Nothing compares to cooking your food. Forget about upscale fine dining restaurants and gourmet food trucks. You can prepare a supper that is fit for a king with just a few fresh ingredients and the correct equipment. At Mostafawi group we can’t provide you with any cooking advice, but we surely can teach you a few things about knives. Yes, you will discover all the information you need regarding picking a chef’s knife in this blog post.
Apart from delicious meals cooking your meals is very healthy and helps you lead a balanced lifestyle. So without waiting any more start your journey towards picking the correct cooking gear for your home kitchen. Read this blog till the end to get a complete guide to buying a professional ICEL knife in Dubai.
If You Are Wondering Why You Should Invest In a Professional Knife
Then Read On…
To put it simply in two words Professional Chef’s knives are still cool. Which aren’t yet as widely persuaded as much as they should have been. A chef’s knife is a useful piece of culinary equipment. Imagine having one knife that can be used to cut and dice just about anything instead of a drawer full of cheap blades.
Of course, a professional ICEL knife will cost more as it comes off as better quality. Don’t set out with the idea that you can get a high-quality chef’s knife for $20 since you will probably wind up with a fake knife. Always visit a genuine ICEL store in Dubai to buy your professional chef’s knives.
Depending on the manufacturing process and the quality of the materials used, at retail, a high-end chef’s knife can cost up to $500. Despite the price sometimes seeming out of reach, it’s a worthwhile purchase.
Size Is an Important Factor When Choosing a Knife
While it’s true that size isn’t always important, chef’s knives are an exception. How easy or difficult it is to maneuver the knife depends on its size some people are ok with longer knives while some people need shorter knives so depending upon your preference select a knife. A Professional ICEL knife is usually measured from the tip to where the heel ends, which determines its size. If you aren’t sure which size is right for you, you can head over to any ICEL Supplier in Dubai and check different types of knives personally for your use.
A chef’s knife typically has a blade that is at least 8 inches long. On the market, nevertheless, are variations that are either longer or shorter. ICEL knives Dubai with 10-inch blades may cut through more meat or veggies, but they might be uncomfortable to use for some people. The 6-inch version, which is perfect if you need to slice and dice while on the go if you’re agile, is an option. Just be mindful to avoid cutting off any fingers.
Consider the Weight of the Knife
The weight requirement is highly individualized. It was intended to convey that some cooks prefer heavier blades for that added kick and, of course, some would choose a lighter blade over anything else. We do advise trying out as many different chef’s knives as you can at an ICEL store in Dubai near you to determine which one is most effective for you. You may ask the salesperson at a nearby kitchen tool store to allow you to test out a few knives.
Balance of the Knife
Selecting a chef’s knife requires careful consideration of balance. Try the following approach to see if the knife you are about to purchase meets your needs: Place the knife between three fingers while adjusting it slightly to establish its center of gravity. A top-notch knife ought to be well-balanced. However, if you notice that the knife is heavier in the front or the back, it is not balanced appropriately.
Cutting will be considerably more difficult with such a knife. A chef’s knife that isn’t correctly balanced also feels shaky in your hands, especially when you set it down on a surface. You can even buy good quality ICEL kitchen accessories in Dubai at specialized ICEL stores.
Consider the Handle of the Knife
The handle also serves a crucial function. Even a top-notch chef’s knife would be useless without a secure grip and a good handle. Even though some professional knives have handles made entirely of steel (steel followed by steel), the majority have coatings made of silicone, rubber, or plastic. Once more we suggest, picking one that feels cozy to you. Here is a suggestion to assist you in deciding which is ideal for you: Try chopping up anything after putting some water on the hand you use to control a knife. It’s a match made in heaven if the knife stays in your hand and doesn’t slip. At Mostafawi group’s ICEL stores in Dubai, you can try different knives and experiment with the different tips we explained above.
The sharpness of the Knife
Did you know that when a chef’s knife is first opened, you can truly determine whether it is made of high- or low-quality steel? As a general rule, if anything is extremely sharp as you pull it out of the box, it’s the actual deal. A chef’s knife made of high-quality steel also doesn’t require weekly or monthly sharpening quarterly or once every six months is a good deal for most ICEL knives. Meats and vegetables do tend to wear down the blade, so you will still need to give it a good sharpening now and then but nothing serious or more tedious will be needed.
Concluding Lines
You simply need to adhere to a few basic guidelines and improve your culinary abilities if you want to get a professional chef’s knife. Try before you buy; don’t be stingy. Last but not least, enjoy yourself!